🫙 From the Spice Rack
sour cream
1 3/4 cups cream 2 tablespoons buttermilk Stir cream and buttermilk in a pint jar. Cover and shake. Let stand at room temperature, uncovered, 6 hours to overnight, then ...
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Ingredients2 items
Ingredients
- 13/4 cups cream
- 2tablespoonbuttermilk
Directions
- 1
Sour Cream 1 3/4 cups cream 2 tablespoons buttermilk Stir cream and buttermilk in a pint jar
- 2
Cover and shake
- 3
Let stand at room temperature, uncovered, 6 hours to overnight, then chill well
- 4
When ready to serve sour cream, beat to medium-stiff peaks - not stiff
- 5
Serve immediately
- 6
Whipped mixture should double in volume
- 7
Makes a scant 4 cups, whipped.