pimentos
Pimentos 4 large red bell peppers 1 cup white vinegar 1 cup water 1/2 cup granulated sugar 4 garlic cloves, chopped 2 teaspoons oil 1 teaspoon salt Wash peppers, remove seeds and m...
Ingredients
- 4large red bell peppers
- 1cupwhite vinegar
- 1cupwater
- 1/2cupgranulated sugar
- 4garlic cloves, chopped
- 2teaspoonoil
- 1teaspoonsalt
Directions
- 1
Pimentos 4 large red bell peppers 1 cup white vinegar 1 cup water 1/2 cup granulated sugar 4 garlic cloves, chopped 2 teaspoons oil 1 teaspo
- 2
Cover peppers with boiling water and let them soak for 5 minutes
- 3
Combine vinegar, water, and sugar in a glass or enamel pan and bring to a boil
- 4
Simmer mixture for 5 minutes
- 5
remove from heat, and add garlic, oil and salt
- 6
Place peppers in a sterilized 1-quart glass jar and pour the vinegar mixture over them to cover
- 7
Store pimentos in the refrigerator for 2 weeks before using
- 8
Pimentos will keep for several months in the refrigerator.