🫙 From the Spice Rack
maple syrup
2 cups water 2 teaspoons maple extract 4 cups brown sugar In a glass or enamel pan, bring water to a rapid boil. Pour in brown sugar and stir until it is completely dis...
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Ingredients3 items
Ingredients
- 2cupwater
- 2teaspoonmaple extract
- 4cupbrown sugar
Directions
- 1
Maple Syrup 2 cups water 2 teaspoons maple extract 4 cups brown sugar In a glass or enamel pan, bring water to a rapid boil
- 2
Pour in brown sugar and stir until it is completely dissolved
- 3
Remove from heat and stir in maple extract
- 4
Pour into a sterilized jar and let stand for 24 hours at room temperature before using
- 5
Store remaining syrup in refrigerator for up to 6 months.