🫙 From the Spice Rack
nut loaf
1 1/2 cups all-purpose flour, sifted 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon salt 2 pounds dates, pitted 1 teaspoon vanilla extract 1 (8 ounce) bot...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour, sifted
- 11/2 cups granulated sugar
- 1teaspoonbaking powder
- 1teaspoonsalt
- 2pounddates, pitted
- 1teaspoonvanilla extract
- 1(8 ounce) bottle maraschino cherries, drained
- 2poundwalnuts, shelled
Directions
- 1
Nut Loaf 1 1/2 cups all-purpose flour, sifted 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon salt 2 pounds dates, pitted 1
- 2
Add (do not chop) dates, fruit and nuts to flour mixture
- 3
Stir to coat the fruit and nuts
- 4
Beat eggs well
- 5
Stir in vanilla extract
- 6
Mix into flour-nut mixture (easiest way to do this is with your hands)
- 7
Spoon into 3 greased 9 x 5-inch loaf pans
- 8
Bake at 350 degrees F for 1 hour or until browned