🫙 From the Spice Rack
school lunch rolls
School Lunch Rolls Shared by Lisa Trudeau with recipegoldmine.com 1 1/2 ounces yeast 1/2 cup warm water 2 1/4 cups hot water 2/3 cup granulated sugar 4 ounces shortening, melted
maineasy
Ingredients8 items
Ingredients
- 11/2 ounces yeast
- 1/2cupwarm water
- 21/4 cups hot water
- 2/3cupgranulated sugar
- 4ounceshortening, melted
- 21/4 pounds all-purpose flour
- 1tablespoonsalt
- 1/2cupdry milk
Directions
- 1
School Lunch Rolls Shared by Lisa Trudeau with recipegoldmine.com 1 1/2 ounces yeast 1/2 cup warm water 2 1/4 cups hot water 2/3 cup granula
- 2
soak until soft and bubbly, about 5 minutes
- 3
set aside
- 4
Place hot water and sugar in mixer bowl
- 5
mix on low speed
- 6
Add shortening
- 7
mix on low speed
- 8
Mix together 1/3 of flour with salt and dried milk