🫙 From the Spice Rack
school lunch rolls
School Lunch Rolls Shared by Alma with recipegoldmine.com This recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi. 2 1/2 pounds plain flour
maineasy
Ingredients7 items
Ingredients
- 21/2 pounds plain flour
- 1/2cupdry milk
- 1/2cupgranulated sugar
- 11/2 tablespoons salt
- 1/4cupinstant yeast
- 3/4cupmelted, cooled butter or shortening (room temperature)
- 3cuplukewarm water
Directions
- 1
School Lunch Rolls Shared by Alma with recipegoldmine.com This recipe came from the files of a retired cafeteria manager from Pascagoula, Mi
- 2
2 1/2 pounds plain flour 1/2 cup dry milk 1/2 cup granulated sugar 1 1/2 tablespoons salt 1/4 cup instant yeast 3/4 cup melted, cooled butte
- 3
Mix Well, Add yeast, lukewarm water and cooled melted butter
- 4
Beat 15 minutes (important)
- 5
Roll out to 1/2- to 3/4-inch thick
- 6
Cut out rolls with cutter
- 7
Place on greased pans
- 8
Let rise again