🫙 From the Spice Rack
cranberry crunch
Cranberry Crunch Gordon Jr. High School Cafeteria, late 1940s 1 cup uncooked rolled oats (not instant) 1/2 cup all-purpose flour 1 can jellied cranberry sauce 1 cup brown sugar
maineasy
Ingredients5 items
Ingredients
- 1cupuncooked rolled oats (not instant)
- 1/2cupall-purpose flour
- 1canjellied cranberry sauce
- 1cupbrown sugar
- 1/2cupbutter
Directions
- 1
Cranberry Crunch Gordon Jr
- 2
High School Cafeteria, late 1940s 1 cup uncooked rolled oats (not instant) 1/2 cup all-purpose flour 1 can jellied cranberry sauce 1 cup bro
- 3
Cut in butter until crumbly
- 4
Put half of mixture into greased 8-inch square baking dish
- 5
Cover with cranberry sauce
- 6
Add remaining crumb mixture
- 7
Bake 40 minutes at 350 degrees F
- 8
Serve warm with pouring cream, whipped cream or vanilla ice cream.