🫙 From the Spice Rack
pineapple salsa
1 (8 ounce) can crushed pineapple, drained 2 tablespoons orange marmalade 1 tablespoon chopped fresh cilantro 2 teaspoons seeded, finely chopped jalapeño pepper 2 t...
mexicansideeasy
Ingredients6 items
Ingredients
- 1(8 ounce) can crushed pineapple, drained
- 2tablespoonorange marmalade
- 1tablespoonchopped fresh cilantro
- 2teaspoonseeded, finely chopped jalapeño pepper
- 2teaspoonmexican lime juice
- 1/4teaspoonsalt
Directions
- 1
Pineapple Salsa 1 (8 ounce) can crushed pineapple, drained 2 tablespoons orange marmalade 1 tablespoon chopped fresh cilantro 2 teaspoons se
- 2
Cover and refrigerate until serving time
- 3
Serve cold or at room temperature
- 4
Makes about 1 cup.
