🫙 From the Spice Rack
pineapple salsa
Pineapple Salsa Do not use canned pineapple in this recipe — only fresh pineapple will work. 1 cup very ripe peeled, cored, and diced pineapple 2 teaspoons grated piloncillo 1 teas...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1cupvery ripe peeled, cored, and diced pineapple
- 2teaspoongrated piloncillo
- 1teaspoonunseasoned rice vinegar
- 2serrano chiles, minced
- 1/4cupfinely-chopped red bell pepper
- 1tablespoonfinely minced cilantro
Directions
- 1
Pineapple Salsa Do not use canned pineapple in this recipe — only fresh pineapple will work
- 2
1 cup very ripe peeled, cored, and diced pineapple 2 teaspoons grated piloncillo 1 teaspoon unseasoned rice vinegar 2 serrano chiles, minced
- 3
Taste and add more lime and chiles as needed
- 4
To cook it, mix all ingredients together except the lime and cilantro
- 5
Bring to a boil and simmer for 20 minutes
- 6
Cool, then add lime juice and cilantro
- 7
Serve at room temperature.