🫙 From the Spice Rack
bearnaise sauce
Bearnaise Sauce Serve with steak or prime rib. 1/4 cup tarragon wine vinegar 1/4 cup dry white wine 1 tablespoon minced scallion 1 1/2 teaspoons dried tarragon 1/8 teaspoon pepper
sideeasy
Ingredients8 items
Ingredients
- 1/4cuptarragon wine vinegar
- 1/4cupdry white wine
- 1tablespoonminced scallion
- 11/2 teaspoons dried tarragon
- 1/8teaspoonpepper
- 1/8teaspoonsalt
- 3egg yolks
- 3tablespoonboiling water
Directions
- 1
Bearnaise Sauce Serve with steak or prime rib
- 2
1/4 cup tarragon wine vinegar 1/4 cup dry white wine 1 tablespoon minced scallion 1 1/2 teaspoons dried tarragon 1/8 teaspoon pepper 1/8 tea
- 3
Place egg yolks and water in top of double boiler
- 4
Have water in bottom of double boiler shallow enough so that it doesn't touch upper saucepan
- 5
Bring water in bottom of double boiler to barely boiling
- 6
Stir egg mixture constantly with wire whisk until it begins to thicken
- 7
Do not cook too long
- 8
Remove boiler from heat and add butter, one slice at a time, beating until dissolved