🫙 From the Spice Rack
cranberry salsa
12 ounces fresh cranberries, washed 1 small white onion, chunked 1/2 cup parsley leaves 4 ounces green chiles, diced 2 to 3 jalapeños, diced (optional) 2 teaspoons ...
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Ingredients8 items
Ingredients
- 12ouncefresh cranberries, washed
- 1small white onion, chunked
- 1/2cupparsley leaves
- 4ouncegreen chiles, diced
- 2to 3 jalapeños, diced (optional)
- 2teaspoongrated orange zest
- 2teaspoonlemon juice
- 1/4cuporange juice
Directions
- 1
Cranberry Salsa 12 ounces fresh cranberries, washed 1 small white onion, chunked 1/2 cup parsley leaves 4 ounces green chiles, diced 2 to 3
- 2
Add remaining ingredients and refrigerate at least 4 hours
- 3
This salsa will keep in the refrigerator for up to three days.