🫙 From the Spice Rack
almond sauce
2/3 cup slivered almonds 2 tablespoons lard 2 cups seasoned chicken broth 3 tablespoons vegetable oil 2 tablespoons all-purpose flour Salt Pepper 1/2 teaspoon ground c...
sideeasy
Ingredients6 items
Ingredients
- 2/3cupslivered almonds
- 2tablespoonlard
- 2cupseasoned chicken broth
- 3tablespoonvegetable oil
- 2tablespoonall-purpose flour
- 1/2teaspoonground cumin
Directions
- 1
Almond Sauce 2/3 cup slivered almonds 2 tablespoons lard 2 cups seasoned chicken broth 3 tablespoons vegetable oil 2 tablespoons all-purpose
- 2
Place in a blender
- 3
Add 2 cups of the chicken broth and purée until creamy
- 4
Heat the oil in a Dutch oven and brown the flour until it is light brown
- 5
Add the almond mixture and cook over medium heat until creamy and thick, stirring constantly
- 6
Taste for seasoning and adjust, if necessary
- 7
Add ground cumin and cover
- 8
Remove from heat