🫙 From the Spice Rack
roasted tomato sauce
Roasted Tomato Sauce Makes 4 1/2 cups. 3 pounds tomatoes (as ripe as possible) 1/4 cup pure olive oil 6 to 8 large garlic cloves, peeled 1 cup fresh basil leaves or 1/2 cup fresh o...
maineasy
Ingredients6 items
Ingredients
- 3poundtomatoes (as ripe as possible)
- 1/4cuppure olive oil
- 6to 8 large garlic cloves, peeled
- 1cupfresh basil leaves or 1/2 cup fresh oregano
- 1/2teaspoonsalt
- 1/2teaspoonfreshly ground pepper
Directions
- 1
Roasted Tomato Sauce Makes 4 1/2 cups
- 2
3 pounds tomatoes (as ripe as possible) 1/4 cup pure olive oil 6 to 8 large garlic cloves, peeled 1 cup fresh basil leaves or 1/2 cup fresh
- 3
Peel tomatoes by dipping them in boiling water for 30 to 40 seconds
- 4
slip off the skins
- 5
Remove cores
- 6
Cut tomatoes in half around the middle and squeeze out seeds
- 7
Quarter tomatoes and place them in a baking pan lined with foil
- 8
Put remaining ingredients over the tomatoes and bake for 2 to 3 hours, or until tomatoes collapse, become saucy, begin to lose moisture and