🫙 From the Spice Rack
caper sauce
6 tablespoons vegetable oil 1/2 cup chopped white onion 1 cup chopped peeled tomatoes 1 teaspoon mashed garlic 1 teaspoon dried tarragon leaves Salt Pepper 1/2 cup wate...
sideeasy
Ingredients8 items
Ingredients
- 6tablespoonvegetable oil
- 1/2cupchopped white onion
- 1cupchopped peeled tomatoes
- 1teaspoonmashed garlic
- 1teaspoondried tarragon leaves
- 1/2cupwater
- 1tablespooninstant chicken bouillon granules
- 1teaspoongranulated sugar
Directions
- 1
Caper Sauce 6 tablespoons vegetable oil 1/2 cup chopped white onion 1 cup chopped peeled tomatoes 1 teaspoon mashed garlic 1 teaspoon dried
- 2
Cook, stirring often, over low heat
- 3
Add garlic and tarragon and season with salt and pepper
- 4
Add water, bouillon granules, sugar and all but 2 tablespoons of the capers
- 5
Cook, covered, for 3 minutes
- 6
Pour mixture into a blender and purée
- 7
To use, pour over cooked meat or chicken and heat in a 350 degrees F oven until bubbly
- 8
Arrange on a serving platter, pour sauce over all, and garnish with reserved capers