🫙 From the Spice Rack
cantaloupe salsa
1 (2 pound) ripe cantaloupe 1/2 sweet red bell pepper, seeded 2 serrano chiles, finely minced 2 tablespoons finely-chopped cilantro 1 tablespoon unseasoned rice vi...
mexicansideeasy
Ingredients5 items
Ingredients
- 1(2 pound) ripe cantaloupe
- 1/2sweet red bell pepper, seeded
- 2serrano chiles, finely minced
- 2tablespoonfinely-chopped cilantro
- 1tablespoonunseasoned rice vinegar
Directions
- 1
Cantaloupe Salsa 1 (2 pound) ripe cantaloupe 1/2 sweet red bell pepper, seeded 2 serrano chiles, finely minced 2 tablespoons finely-chopped
- 2
Combine with chiles, cilantro, vinegar, and lime juice
- 3
Add sugar, if necessary
- 4
Let sit for 30 minutes in the refrigerator before serving
- 5
Use it the same day it is made.