🫙 From the Spice Rack
tropical sunrise salsa
Tropical Sunrise Salsa Source: Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere (a light, fresh-tasting salsa that has "the gorgeous pink, salmon and yellow hues of the...
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Ingredients8 items
Ingredients
- 1/2ripe papaya (about 1/2 pound), seeded,
- 1/2ripe mango, seeded, skinned, and cut into small dice
- 1/2cupdiced fresh pineapple (canned pineapple will do)
- 1medium cucumber, peeled, seeded and cut into small dice
- 1or 2 jalapeño peppers, stemmed, seeded and minced
- 4green onions, trimmed and thinly sliced
- 2to 4 tablespoons finely chopped fresh basil or fresh mint
- 2tablespoonfresh lime juice
Directions
- 1
Tropical Sunrise Salsa Source: Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere (a light, fresh-tasting salsa that has "the gorg
- 2
1/2 ripe papaya (about 1/2 pound), seeded, skinned and cut into small dice 1/2 ripe mango, seeded, skinned, and cut into small dice 1/2 cup
- 3
Toss gently just to combine
- 4
Add salt and pepper, to taste
- 5
Serve immediately or refrigerate, covered, for up to 1 hour
- 6
If making further head of time, add papaya and pineapple just before serving, or they will make salsa watery
- 7
Makes about 2 1/2 cups.