🫙 From the Spice Rack
rhubarb salsa
1 cup granulated sugar 1/4 cup water 1 tablespoon finely shredded orange peel 6 cups rhubarb, sliced 1/2 inch thick 1/2 cup green bell pepper, diced 1/4 cup sweet oni...
maineasy
Ingredients8 items
Ingredients
- 1cupgranulated sugar
- 1/4cupwater
- 1tablespoonfinely shredded orange peel
- 6cuprhubarb, sliced 1/2 inch thick
- 1/2cupgreen bell pepper, diced
- 1/4cupsweet onions, finely chopped
- 1/3cupred onion, finely chopped
- 1jalapeño pepper, seeded and minced
Directions
- 1
Rhubarb Salsa 1 cup granulated sugar 1/4 cup water 1 tablespoon finely shredded orange peel 6 cups rhubarb, sliced 1/2 inch thick 1/2 cup gr
- 2
Bring to a boil over high heat
- 3
Add the sliced rhubarb and reduce the heat to medium
- 4
Simmer gently until the rhubarb is tender, about 20 minutes
- 5
Remove from the heat and allow to cool to room temperature
- 6
When cool, transfer mixture to a food processor fitted with a steel blade, or to a blender and process until smooth
- 7
Scrape the purée into a large bowl and add the remaining ingredients
- 8
Serve chilled or at room temperature