🫙 From the Spice Rack
roasted green chile hollandaise
Roasted Green Chile Hollandaise Posted by Tiffany at recipegoldmine.com 11/28/2001 9:54 am Makes 2 cups. 3 egg yolks 3 tablespoons lemon juice 8 ounces butter, very soft or melted
maineasy
Ingredients5 items
Ingredients
- 3egg yolks
- 3tablespoonlemon juice
- 8ouncebutter, very soft or melted
- 3tablespoonminced roasted green chile
- 1scallion, minced
Directions
- 1
Roasted Green Chile Hollandaise Posted by Tiffany at recipegoldmine.com 11/28/2001 9:54 am Makes 2 cups
- 2
3 egg yolks 3 tablespoons lemon juice 8 ounces butter, very soft or melted 3 tablespoons minced roasted green chile 1 scallion, minced Pinch
- 3
Whisk in the butter in 2-tablespoon increments
- 4
The sauce will seem thin at first, but continue to whisk until the sauce thickens
- 5
Be careful not to overcook because the eggs will scramble
- 6
When sauce is thick, remove from heat and stir in remaining ingredients
- 7
Serve immediately.