🫙 From the Spice Rack
strawberry-almond salsa
1 pint strawberries, rinsed, hulled and quartered 1/4 teaspoon minced jalapeño or serrano chile 1 tablespoon chopped fresh mint 1 tablespoon amaretto 2 tabl...
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Ingredients6 items
Ingredients
- 1pint strawberries, rinsed,
- 1/4teaspoonminced jalapeño or serrano chile
- 1tablespoonchopped fresh mint
- 1tablespoonamaretto
- 2tablespoongranulated sugar
- 1/2cuptoasted sliced almonds
Directions
- 1
Strawberry-Almond Salsa 1 pint strawberries, rinsed, hulled and quartered 1/4 teaspoon minced jalapeño or serrano chile 1 tablespoon chopped
- 2
Add chile, mint and amaretto
- 3
Sprinkle on the sugar
- 4
Refrigerate for 20 minutes to 3 hours, tossing occasionally
- 5
Just before serving, stir in remaining strawberries and almonds.
