🫙 From the Spice Rack
spicy bean salsa
Spicy Bean Salsa 1 (15 1/2 ounce) can black-eyed peas, drained 1 (15 ounce) can black beans, drained 1 (15 ounce) can whole kernel or shoepeg corn, drained 1/2 cup chopped onion
italiansideeasy
Ingredients8 items
Ingredients
- 1(15 1/2 ounce) can black-eyed peas, drained
- 1(15 ounce) can black beans, drained
- 1(15 ounce) can whole kernel or shoepeg corn, drained
- 1/2cupchopped onion
- 1/2cupchopped green bell pepper
- 1/2cupfinely chopped jalapeño peppers
- 1(14 1/2 ounce) can diced tomatoes, undrained
- 1/2teaspoongarlic salt
Directions
- 1
Spicy Bean Salsa 1 (15 1/2 ounce) can black-eyed peas, drained 1 (15 ounce) can black beans, drained 1 (15 ounce) can whole kernel or shoepe
- 2
Cover and refrigerate several hours or overnight to blend flavors
- 3
Serve as a side dish or with tortilla chips as an appetizer.