🫙 From the Spice Rack
bittersweet black bean and corn relish
Bittersweet Black Bean and Corn Relish 1 (16 ounce) bag black turtle beans 4 cups frozen kernel corn 1 medium red bell pepper 2 medium green bell peppers 2 large, fresh pineapples
sideeasy
Ingredients8 items
Ingredients
- 1(16 ounce) bag black turtle beans
- 4cupfrozen kernel corn
- 1medium red bell pepper
- 2medium green bell peppers
- 2large, fresh pineapples
- 1cuphoney mustard dressing, any brand
- 2teaspooncoconut extract
- 1/2cuppina colada mix
Directions
- 1
Bittersweet Black Bean and Corn Relish 1 (16 ounce) bag black turtle beans 4 cups frozen kernel corn 1 medium red bell pepper 2 medium green
- 2
When tender, rinse under cold water, being careful not to break the beans apart
- 3
Refrigerate
- 4
Thaw corn and mix with black beans
- 5
Remove seeds from peppers and dice into small pieces
- 6
Skin the pineapples
- 7
core and dice into small pieces
- 8
Mix peppers and pineapple with remaining ingredients separate from bean mixture