🫙 From the Spice Rack
sauce bearnaise
4 tablespoons white wine vinegar 2 tablespoons dried tarragon 1/4 cup finely chopped shallots or scallions 1/2 teaspoon salt Freshly-ground pepper 3 tablespoons wat...
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Ingredients7 items
Ingredients
- 4tablespoonwhite wine vinegar
- 2tablespoondried tarragon
- 1/4cupfinely chopped shallots or scallions
- 1/2teaspoonsalt
- 3tablespoonwater
- 3egg yolks
- 1/2poundbutter
Directions
- 1
Sauce Bearnaise 4 tablespoons white wine vinegar 2 tablespoons dried tarragon 1/4 cup finely chopped shallots or scallions 1/2 teaspoon salt
- 2
Bring to a boil and cook down until moisture almost disappears
- 3
Add water and egg yolks and stir briskly with a wire whisk over low heat until the sauce has thickened to the consistency of mayonnaise
- 4
In another saucepan, melt butter
- 5
Cool butter to the touch and slowly, in a thin stream, add to the yolk mixture
- 6
Sauce should be warm, not hot.