lemon bread
1 1/2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup whole milk 1/2 cup vegetable oil 2 teaspoons grated lemon ...
Ingredients
- 11/2 cups all-purpose flour
- 1cupgranulated sugar
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 2eggs
- 1/2cupwhole milk
- 1/2cupvegetable oil
- 2teaspoongrated lemon peel
Directions
- 1
Lemon Bread 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup whole milk 1/2 cup
- 2
Lightly grease an 8- x 5-inch loaf pan
- 3
In a medium bowl, combine flour, sugar, baking powder and salt
- 4
In another medium bowl, whisk eggs, milk, oil and lemon peel
- 5
Add dry ingredients and stir enough to moisten the mixture
- 6
Pour into loaf pan and bake for 40 to 45 minutes, or until bread is golden
- 7
Let cool about 10 minutes, then poke holes with a wooden skewer about 1-inch deep on top of bread
- 8
Glaze 1/3 cup granulated sugar 1/4 cup fresh lemon juice Dissolve sugar in lemon juice in a small saucepan over medium-low heat, stirring co