🫙 From the Spice Rack
wild west burgers
Wild West Burgers 8 hamburger patties (2 pounds total) 3 tablespoons barbecue sauce 1 (4.5 ounce) can chopped green chiles, well drained 8 slices Monterey jack cheese 1 cup canned ...
maineasy
Ingredients6 items
Ingredients
- 8hamburger patties (2 pounds total)
- 3tablespoonbarbecue sauce
- 1(4.5 ounce) can chopped green chiles, well drained
- 8slices monterey jack cheese
- 1cupcanned french-fried onions
- 8hamburger buns, split
Directions
- 1
Wild West Burgers 8 hamburger patties (2 pounds total) 3 tablespoons barbecue sauce 1 (4.5 ounce) can chopped green chiles, well drained 8 s
- 2
Place the hamburger patties on two rimmed baking sheets
- 3
Spread the barbecue sauce evenly over the tops of the patties and sprinkle with the green chilies
- 4
Bake for 15 minutes
- 5
Top each burger with a slice of cheese and a sprinkle of French-fried onions
- 6
Bake for 3 to 5 minutes, or until no pink remains in the burgers and the cheese is melted
- 7
Serve in the buns.