🫙 From the Spice Rack
wineburgers
Wineburgers 1 1/2 pounds lean ground beef Seasoning salt, to taste 3 to 4 cups Burgundy wine, any kind 4 slices American or Swiss cheese 4 hamburger buns Heat grill and form ground...
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Ingredients4 items
Ingredients
- 11/2 pounds lean ground beef
- 3to 4 cups burgundy wine, any kind
- 4slices american or swiss cheese
- 4hamburger buns
Directions
- 1
Wineburgers 1 1/2 pounds lean ground beef Seasoning salt, to taste 3 to 4 cups Burgundy wine, any kind 4 slices American or Swiss cheese 4 h
- 2
Place patties on grill and season lightly with seasoning salt
- 3
Cook for about 3 minutes, then flip patties
- 4
Cook 1 or 2 minutes longer, then pour 6 to 8 ounces (3/4 to 1 cup) Burgundy on each patty
- 5
Cook until medium or medium-well
- 6
Top with cheese and serve on buns.