soft shell crab sandwiches

Directions

1. 1

   Soft Shell Crab Sandwiches Posted by Darlene at recipegoldmine.com 4/25/02 3:13:24 am Serves 4

2. 2

   1/2 cup flour (approximately) Old Bay Seafood seasoning 4 soft shell crabs, fresh or thawed, cleaned 1 cup shredded lettuce 4 sesame seed ha

3. 3

   Fill a skillet with oil to a depth of 1/2 inch and heat it over medium high heat until a pinch of flour foams instantly on hitting the oil

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   Reduce the heat to medium low

5. 5

   Dredge the crabs in the seasoned flour, shaking off the excess and cook as many as will fit in the oil at a time until golden brown, about 2

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   While the crabs are cooking put lettuce and tarter sauce on bottom half of each bun

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   Drain fried crabs on paper towels and put on sandwiches

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   Serve at once.