🫙 From the Spice Rack
lemon bread
Lemon Bread Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Makes 1 loaf 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1 1/2 cups granulated...
maineasy
Ingredients8 items
Ingredients
- 21/4 cups all-purpose flour
- 11/2 teaspoons baking powder
- 3/4teaspoonsalt
- 11/2 cups granulated sugar
- 3/4cup(1 1/2 sticks) butter
- 3eggs
- 3/4cupbuttermilk
- 2tablespoongranulated sugar
Directions
- 1
Lemon Bread Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Makes 1 loaf 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder
- 2
In a large bowl, mix together the flour, baking powder, salt and sugar
- 3
Cut butter into the dry mixture using a pastry blender or your fingers until it resembles coarse crumbs
- 4
In a separate bowl, beat eggs slightly and stir in the buttermilk
- 5
Add the milk/egg mixture to the flour mixture
- 6
Add the grated lemon zest and mix only until moistened
- 7
Spoon mixture into greased and floured loaf pan
- 8
Bake 1 hour and 15 minutes or until golden