🫙 From the Spice Rack
shrimp melt
1/4 cup butter 1 tablespoon chopped green onion 1 pound fresh shrimp, peeled and deveined 2 tablespoons all-purpose flour 2 tablespoons Old Bay Seasoning 2 cups milk
sideeasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 1tablespoonchopped green onion
- 1poundfresh shrimp, peeled and deveined
- 2tablespoonall-purpose flour
- 2tablespoonold bay seasoning
- 2cupmilk
- 1tablespooncelery, chopped
- 1large tomato, sliced
Directions
- 1
Shrimp Melt 1/4 cup butter 1 tablespoon chopped green onion 1 pound fresh shrimp, peeled and deveined 2 tablespoons all-purpose flour 2 tabl
- 2
Stir in flour and Old Bay seasoning to make a roux
- 3
Slowly pour in milk, stirring constantly
- 4
Allow to thicken
- 5
Stir in celery and cook until celery is soft
- 6
Preheat oven on broiler setting
- 7
Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese
- 8
Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted