🫙 From the Spice Rack
stuff on a shingle
Stuff on a Shingle 1 (2.25 ounce) jar Armour dried beef slices 3 tablespoons butter 3 tablespoons flour 3 cups milk 10 slices sandwich bread, toasted Remove beef slices from jar an...
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Ingredients5 items
Ingredients
- 1(2.25 ounce) jar armour dried beef slices
- 3tablespoonbutter
- 3tablespoonflour
- 3cupmilk
- 10slices sandwich bread, toasted
Directions
- 1
Stuff on a Shingle 1 (2.25 ounce) jar Armour dried beef slices 3 tablespoons butter 3 tablespoons flour 3 cups milk 10 slices sandwich bread
- 2
Rinse under warm water
- 3
Place beef on paper toweling in a single layer to drain
- 4
Pat dry with more paper towels
- 5
Re-stack slices and chop into bite-size pieces
- 6
In a large skillet, melt butter over medium heat
- 7
Reduce heat to low, add flour and stir
- 8
Add beef, stirring to coat