🫙 From the Spice Rack

smoked gouda and caramelized onion quesadillas

Name: smoked gouda and caramelized onion quesadillas
Ingredients: 2 tablespoon butter; 1 onion, thinly sliced; 1 tablespoon golden brown sugar; 1/4 teaspoon white wine vinegar; 1 1/2 cups grated smoked gouda cheese; 4 (10-inch diameter) flour tortillas; 2 ounce sliced prosciutto, chopped; 2 tablespoon butter, melted

Smoked Gouda and Caramelized Onion Quesadillas Source: Bon Appetit magazine - September 1995 2 tablespoons butter 1 onion, thinly sliced 1 tablespoon golden brown sugar 1/4 teaspoo...

maineasy

Ingredients8 items

Ingredients

2tablespoonbutter
1onion, thinly sliced
1tablespoongolden brown sugar
1/4teaspoonwhite wine vinegar
11/2 cups grated smoked gouda cheese
4(10-inch diameter) flour tortillas
2ouncesliced prosciutto, chopped
2tablespoonbutter, melted

Directions

1
Smoked Gouda and Caramelized Onion Quesadillas Source: Bon Appetit magazine - September 1995 2 tablespoons butter 1 onion, thinly sliced 1 t
2
Melt 2 tablespoons butter in heavy medium skillet over medium heat
3
Add onion, brown sugar and vinegar
4
sauté until onion is golden brown, stirring occasionally, about 25 minutes, lowering heat if necessary to prevent over-browning
5
Remove from heat
6
Cool to room temperature
7
Sprinkle cheese over half of each tortilla, dividing equally
8
Sprinkle prosciutto and sautéed onion over cheese

✨ Treasure your own version of this recipe ← Back to explore