🫙 From the Spice Rack
shroom sandwiches
2 1/2 to 3 teaspoons balsamic or red wine vinegar 1 large clove garlic, minced Salt and pepper, to taste 1/4 cup olive oil, plus more for brushing the vegetables
italiansideeasy
Ingredients7 items
Ingredients
- 21/2 to 3 teaspoons balsamic or red wine vinegar
- 1large clove garlic, minced
- 1/4cupolive oil, plus more for brushing the vegetables
- 2large portobello mushrooms
- 1red onion, cut into chunks
- 1tomato, cut into quarters
- 8slices crusty italian bread
Directions
- 1
Shroom Sandwiches 2 1/2 to 3 teaspoons balsamic or red wine vinegar 1 large clove garlic, minced Salt and pepper, to taste 1/4 cup olive oil
- 2
Set aside
- 3
Clean the mushrooms and remove their stems
- 4
Brush all the vegetables with olive oil
- 5
Grill the mushrooms for 3 to 4 minutes on each side
- 6
Place the onion and tomato chunks on skewers and grill, turning often, until lightly charred
- 7
Cut each mushroom in half and cut the onion and tomato chunks into thin slices
- 8
Spread a little of the vinegar mixture on each slice of bread, then top with the mushrooms, onions, tomatoes and basil leaves.