🫙 From the Spice Rack
shrimp hoagie
1 pound peeled raw shrimp (50-60 count) 1/4 cup olive oil 1/4 cup butter 2 tablespoons minced garlic 1 tablespoon crushed hot red pepper Salt and pepper, to taste 4 t...
maineasy
Ingredients8 items
Ingredients
- 1poundpeeled raw shrimp (50-60 count)
- 1/4cupolive oil
- 1/4cupbutter
- 2tablespoonminced garlic
- 1tablespooncrushed hot red pepper
- 4tablespoonbutter
- 1medium onion, sliced
- 1small sweet green pepper, sliced
Directions
- 1
Shrimp Hoagie 1 pound peeled raw shrimp (50-60 count) 1/4 cup olive oil 1/4 cup butter 2 tablespoons minced garlic 1 tablespoon crushed hot
- 2
Add garlic and hot red pepper
- 3
On low heat cook about 10 minutes, so as to blend flavors
- 4
Add shrimp and cook until they are a deep pink
- 5
In small frying pan melt the 4 tablespoons butter
- 6
Add onion with red and green pepper slices
- 7
Cook until soft, not browned
- 8
Place in small serving dish