🫙 From the Spice Rack
shrimp boats
8 ounces (2 cups) grated sharp Cheddar cheese (at room temperature) 4 to 6 scallions, thinly sliced (including some green tops), or 1/4 cup minced peeled onion 1/2 cup...
sideeasy
Ingredients7 items
Ingredients
- 8ounce(2 cups) grated sharp cheddar cheese
- 4to 6 scallions, thinly sliced (including some green
- 1/2cupmayonnaise
- 1/4cuplemon juice
- 1to 2 teaspoons old bay seafood seasoning
- 1poundpeeled, deveined (tails removed) cooked
- 4french or club rolls or hot dog buns, each split in half
Directions
- 1
Shrimp Boats 8 ounces (2 cups) grated sharp Cheddar cheese (at room temperature) 4 to 6 scallions, thinly sliced (including some green tops)
- 2
Stir in shrimp
- 3
set aside
- 4
Scoop out the soft part of each roll half
- 5
Fill each roll half with shrimp mixture, dividing evenly
- 6
Arrange filled rolls on a baking sheet lined with aluminum foil
- 7
broil about 6 inches from heat source for about 5 minutes or until hot and bubbly and lightly browned
- 8
Garnish as desired and serve immediately.