🫙 From the Spice Rack
lemon cream bread
Lemon Cream Bread 1/2 cup butter, softened 1 1/4 cup granulated sugar 8 ounces cream cheese, softened 2 eggs 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter, softened
- 11/4 cup granulated sugar
- 8ounces cream cheese, softened
- 2eggs
- 21/4 cups all-purpose flour
- 3teaspoons baking powder
- 1teaspoonsalt
- 1(5 1/2 ounce) can evaporated milk
Directions
- 1
Lemon Cream Bread 1/2 cup butter, softened 1 1/4 cup granulated sugar 8 ounces cream cheese, softened 2 eggs 2 1/4 cups all-purpose flour 3
- 2
Cream butter, sugar, and cream cheese until light and fluffy
- 3
Add eggs, one at a time, beating thoroughly after each one
- 4
Mix together flour, baking powder and the salt, and add alternately with milk and water, blending well after each addition
- 5
Fold in nuts and lemon rind
- 6
Pour into a greased and floured 9 x 5 x 3-inch loaf pan
- 7
Bake at 350 degrees F for about 1 hour or until golden brown
- 8
Stir sugar with lemon juice until dissolved