🫙 From the Spice Rack
sausage loaf
1 pound bulk sausage 1 loaf French bread 3 eggs 1 cup milk 6 ounces sharp Cheddar cheese, shredded 6 ounces Monterey jack cheese, shredded Cook sausage in a heavy skil...
maineasy
Ingredients6 items
Ingredients
- 1poundbulk sausage
- 1loaf french bread
- 3eggs
- 1cupmilk
- 6ouncesharp cheddar cheese, shredded
- 6ouncemonterey jack cheese, shredded
Directions
- 1
Sausage Loaf 1 pound bulk sausage 1 loaf French bread 3 eggs 1 cup milk 6 ounces sharp Cheddar cheese, shredded 6 ounces Monterey jack chees
- 2
drain fat
- 3
Slice top off French bread lengthwise
- 4
Hollow out bottom of loaf
- 5
break into small pieces and toast to make about 3 cups bread crumbs
- 6
Beat eggs until foamy
- 7
add milk, 1/3 Cheddar cheese, 1/3 Monterey jack cheese, drained sausage and bread crumbs
- 8
Fill bottom of bread loaf with mixture