🫙 From the Spice Rack
reuben sandwiches
8 slices rye or pumpernickel Butter 1/2 pound sliced corned beef 8 ounces drained sauerkraut 4 tablespoons Thousand Island dressing 4 slices Swiss cheese Butter b...
sideeasy
Ingredients5 items
Ingredients
- 8slices rye or pumpernickel
- 1/2poundsliced corned beef
- 8ouncedrained sauerkraut
- 4tablespoonthousand island dressing
- 4slices swiss cheese
Directions
- 1
Reuben Sandwiches 8 slices rye or pumpernickel Butter 1/2 pound sliced corned beef 8 ounces drained sauerkraut 4 tablespoons Thousand Island
- 2
In a skillet, brown one side of each slice of bread
- 3
On toasted side, add corned beef, sauerkraut and dressing
- 4
Top with a slice of Swiss cheese
- 5
Cover with another slice of bread, toasted side inward
- 6
Toast in a skillet until cheese is melted.