🫙 From the Spice Rack
red devil franks
Red Devil Franks 1 cup finely chopped onion 2 cloves garlic, minced 4 tablespoons margarine 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 tablespoons prepared mustard 1 1/2 tablespoo...
sideeasy
Ingredients8 items
Ingredients
- 1cupfinely chopped onion
- 2clovegarlic, minced
- 4tablespoonmargarine
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 11/2 tablespoons prepared mustard
- 11/2 tablespoons worcestershire sauce
- 11/2 teaspoons granulated sugar
Directions
- 1
Red Devil Franks 1 cup finely chopped onion 2 cloves garlic, minced 4 tablespoons margarine 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 tabl
- 2
Stir frequently
- 3
Add salt, pepper, Worcestershire sauce, mustard, sugar and chili sauce
- 4
Continue heating until flavors are well blended, about 5 minutes
- 5
Split frankfurters lengthwise and arrange split-side up in shallow pan
- 6
Spoon sauce over frankfurters and heat under broiler until frankfurters are hot and sauce is bubbly, 3 to 5 minutes
- 7
Serve hot on split, toasted frankfurter buns
- 8
Spoon on extra sauce.