pan fried grouper on a bun
Pan Fried Grouper on a Bun 1 (3/4 pound) grouper fillet* 1 cup buttermilk 1 cup all-purpose flour Salt Freshly-ground black pepper 1/2 teaspoon paprika 2 tablespoons unsalted butte...
Ingredients
- 1(3/4 pound) grouper fillet*
- 1cupbuttermilk
- 1cupall-purpose flour
- 1/2teaspoonpaprika
- 2tablespoonunsalted butter
- 2tablespoonvegetable oil
- 4soft multi-grain or plain buns, halved
- 1/2cuptartar sauce
Directions
- 1
Pan Fried Grouper on a Bun 1 (3/4 pound) grouper fillet* 1 cup buttermilk 1 cup all-purpose flour Salt Freshly-ground black pepper 1/2 teasp
- 2
Going with the grain, carefully cut the fish on the diagonal into 4 smaller fillets
- 3
Place the buttermilk in a shallow dish
- 4
Combine the flour, paprika, salt and pepper in a second shallow dish
- 5
Dip the fillets into the buttermilk and then dredge in the seasoned flour, shaking off excess
- 6
Heat butter and oil in a large, nonstick skillet over medium heat
- 7
Cook fillets one or two at a time, depending on size of the skillet, until golden brown and cooked through, about 3 minutes per side
- 8
Add more butter and oil to the pan if necessary