🫙 From the Spice Rack

oven pit barbecue

Name: oven pit barbecue
Ingredients: 1 (5 pound) boneless chuck roast; 1 (16 ounce) can whole, peeled tomatoes; 1 tablespoon hot chile salsa; 3/4 teaspoon garlic salt; 1 teaspoon ground pepper; 1 large onion, chopped; 1 cup celery chopped; 1 (4 ounce) can chopped green chiles

Oven "Pit" Barbecue 1 (5 pound) boneless chuck roast Marinade 1 (16 ounce) can whole, peeled tomatoes 1 tablespoon hot chile salsa 3/4 teaspoon garlic salt 1 teaspoon ground pepper...

maineasy

Ingredients8 items

Ingredients

1(5 pound) boneless chuck roast
1(16 ounce) can whole, peeled tomatoes
1tablespoonhot chile salsa
3/4teaspoongarlic salt
1teaspoonground pepper
1large onion, chopped
1cupcelery chopped
1(4 ounce) can chopped green chiles

Directions

1
Oven "Pit" Barbecue 1 (5 pound) boneless chuck roast Marinade 1 (16 ounce) can whole, peeled tomatoes 1 tablespoon hot chile salsa 3/4 teasp
2
Cover and refrigerate overnight
3
Bake at 275 degrees F for a maximum of 10 hours
4
The meat will shred very easily
5
Excellent for burritos or served on onion rolls
6
Makes approximately 25 sandwiches.

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