orange-marinated pork sandwiches
Orange-Marinated Pork Sandwiches 1 (1 pound) boneless pork tenderloin 4 (1-inch) thick slices Italian bread, toasted 4 scallions, chopped 3 tablespoons chopped fresh cilantro Sauce...
Ingredients
- 1(1 pound) boneless pork tenderloin
- 4(1-inch) thick slices italian bread, toasted
- 4scallions, chopped
- 3tablespoonchopped fresh cilantro
- 1/2cupapricot or mango chutney
- 2tablespoonmadeira wine
- 11/2 teaspoons mustard
- 1to 2 cloves garlic, minced
Directions
- 1
Orange-Marinated Pork Sandwiches 1 (1 pound) boneless pork tenderloin 4 (1-inch) thick slices Italian bread, toasted 4 scallions, chopped 3
- 2
Cover and refrigerate until needed
- 3
Marinade 1/2 cup orange juice 1/4 cup Madeira wine 1 1/2 teaspoons grated orange peel 1/2 teaspoon grated ginger root Place pork loin in a s
- 4
In a mall bowl, combine marinade ingredients and pour over pork
- 5
turn to coat
- 6
Cover and refrigerate 8 to 24 hours
- 7
Remove pork from marinade
- 8
Grill or roast in oven at 350 degrees F for 45 minutes, or until meat thermometer registers 160 degrees F, basting occasionally with marinad