🫙 From the Spice Rack
mediterranan-sle pork on sourdough
Mediterranean-Style Pork on Sourdough 1 (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin 2 red onions, thinly sliced 12 sourdough rolls, split 2 heads frisee Marina...
maineasy
Ingredients8 items
Ingredients
- 1(6 to 7 pound) boneless pork loin or
- 1(3 pound) pork tenderloin
- 2red onions, thinly sliced
- 12sourdough rolls, split
- 2heads frisee
- 4clovegarlic, minced
- 2tablespoonfresh rosemary, minced
- 2tablespoonolive oil
Directions
- 1
Mediterranean-Style Pork on Sourdough 1 (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin 2 red onions, thinly sliced 12 sour
- 2
Marinate pork 2 to 4 hours
- 3
Grill or roast pork until medium
- 4
Let rest 10 to 15 minutes before slicing thinly
- 5
Tapenade 1/2 pound sun-dried tomatoes, rehydrated 3 cloves garlic 6 tablespoons olive oil 3 tablespoons Balsamic vinegar Salt and pepper, to
- 6
Grill or sauté onions
- 7
Spread both sides of toasted or grilled rolls with tapenade
- 8
Layer pork on bottom halves of rolls