🫙 From the Spice Rack
open-faced vegetable sandwich
Open-Faced Vegetable Sandwich 2 cans crescent rolls 16 ounces cream cheese 1 cup mayonnaise 1 package dry Ranch dressing Vegetables, chopped Unroll and place crescent rolls flat in...
maineasy
Ingredients4 items
Ingredients
- 2cancrescent rolls
- 16ouncecream cheese
- 1cupmayonnaise
- 1packagedry ranch dressing
Directions
- 1
Open-Faced Vegetable Sandwich 2 cans crescent rolls 16 ounces cream cheese 1 cup mayonnaise 1 package dry Ranch dressing Vegetables, chopped
- 2
Pinch edges together and bake according to directions
- 3
Mix cream cheese, mayonnaise and Ranch dressing and spread on cooked rolls
- 4
Chop 5 vegetables (broccoli, cauliflower, squash, cucumbers, carrots, etc.) and press into cream cheese mixture
- 5
Garnish with olive slices and slice in squares
- 6
Refrigerate for at least 2 hours before serving
- 7
Keep refrigerated.