🫙 From the Spice Rack
meatball subs
2 to 3 pounds ground beef 1 can tomato paste Italian seasonings (parsley, basil, rosemary, oregano) Salt, pepper and garlic Bread crumbs 1 egg 3 to 5 cans tomato sauc...
italiansideeasy
Ingredients4 items
Ingredients
- 2to 3 pounds ground beef
- 1cantomato paste
- 1egg
- 3to 5 cans tomato sauce or pizza sauce
Directions
- 1
Meatball Subs 2 to 3 pounds ground beef 1 can tomato paste Italian seasonings (parsley, basil, rosemary, oregano) Salt, pepper and garlic Br
- 2
Mix together well
- 3
Add more seasonings and bread crumbs if needed
- 4
Form mixture into bite-size meatballs and place them in a large saucepan
- 5
Cook the meatballs slowly, turning frequently so they brown evenly
- 6
While the meatballs cook, pour the tomato sauce or pizza sauce into a crockpot or other large pot
- 7
If you’re using tomato sauce, you’ll need to add Italian seasonings and salt, pepper and garlic
- 8
Use enough sauce to cover the meatballs