🫙 From the Spice Rack
open-face bacon-mushroom melt
Open-Face Bacon-Mushroom Melt Posted by darlene60 at recipegoldmine.com 9:15:27am 6/18/03 8 strips turkey bacon or pork bacon, halved 4 slices light whole wheat bread, toasted 2 ta...
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Ingredients8 items
Ingredients
- 8strips turkey bacon or pork bacon, halved
- 4slices light whole wheat bread, toasted
- 2tablespoonmayonnaise
- 4mushrooms (4 ounces), thinly sliced
- 1/8teaspoonsalt
- 1/4teaspoonblack pepper
- 4slices tomato
- 1/2poundmuenster cheese, sliced
Directions
- 1
Open-Face Bacon-Mushroom Melt Posted by darlene60 at recipegoldmine.com 9:15:27am 6/18/03 8 strips turkey bacon or pork bacon, halved 4 slic
- 2
Arrange the bacon in a large skillet, and cook over low heat until crisp, turning occasionally, 5 to 8 minutes
- 3
Drain on a paper towel-lined plate
- 4
Spread the bread with the mayonnaise, and place on a baking sheet
- 5
Top with the mushrooms, and season with the salt and pepper
- 6
Arrange the tomato over the mushrooms
- 7
Cover with the bacon, and top with the slices of cheese
- 8
Broil until the cheese melts