open-face steak sandwich with mushroom sauce
Open-Face Steak Sandwich with Mushroom Sauce 1 pound beef round tip (sandwich) steak or sirloin tip steak sliced thin 1/8- to 1/4-inch thick Salt and pepper 1 teaspoon dried thyme
Ingredients
- 1poundbeef round tip (sandwich) steak or
- 1teaspoondried thyme
- 1tablespoonolive or vegetable oil
- 2clovegarlic, minced
- 1/2poundsliced shiitake mushrooms, stems removed
- 1/4cupdry red wine
- 1/2cupprepared beef gravy
- 1/2loaf french bread, split and toasted
Directions
- 1
Open-Face Steak Sandwich with Mushroom Sauce 1 pound beef round tip (sandwich) steak or sirloin tip steak sliced thin 1/8- to 1/4-inch thick
- 2
Sauté meat (using half of the oil) until browned and medium rare, about 30 to 45 seconds per side
- 3
Cook in batches and do not overcrowd pan so meat fries rather than steams
- 4
In a large non-stick skillet, heat remaining oil over medium high heat
- 5
Add garlic and cook for one minute
- 6
Add mushrooms and cook, stirring until tender, about 3 to 5 minutes
- 7
Pour in wine and bring to a boil for one minute
- 8
Season with salt and pepper and remaining thyme