peppered steak sandwiches

Directions

1. 1

   Peppered Steak Sandwiches Serves 4

2. 2

   2 (3/4 pound) boneless strip steaks Cracked black pepper 1 baguette Olive oil 1 clove garlic Salt 1/4 pound Roquefort cheese Caramelized oni

3. 3

   Dry them well, coat all sides with cracked pepper, and refrigerate until needed

4. 4

   Split baguette in half lengthwise

5. 5

   Toast in the oven until golden brown

6. 6

   Drizzle with olive oil, and rub lightly with garlic clove

7. 7

   Heat a cast iron skillet over high heat, and sear the steaks on both sides

8. 8

   Turn heat down to medium, and cook to desired doneness, about 3 to 4 minutes per side for medium rare