mile high shrimp sandwiches
Mile High Shrimp Sandwiches 1 large carrot, julienned 1/4 cup julienned red onion 2 teaspoons fresh lemon juice 2 teaspoons light brown sugar 1/2 teaspoon grated fresh ginger 1 rip...
Ingredients
- 1large carrot, julienned
- 1/4cupjulienned red onion
- 2teaspoonfresh lemon juice
- 2teaspoonlight brown sugar
- 1/2teaspoongrated fresh ginger
- 1ripe avocado
- 1packagealfalfa sprouts
- 11/2 pounds cooked or grilled medium shrimp, peeled, deveined
Directions
- 1
Mile High Shrimp Sandwiches 1 large carrot, julienned 1/4 cup julienned red onion 2 teaspoons fresh lemon juice 2 teaspoons light brown suga
- 2
Drain well and cool under cold, running water
- 3
Combine the carrots, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to mix
- 4
Season with salt and additional cayenne, as desired
- 5
Set aside
- 6
This can be made earlier, covered and refrigerated.) Halve the avocado, holding the pit half in the palm of your hand
- 7
Whack the sharp side of a kitchen knife in the pit, twist slightly and pull out the pit
- 8
Pull off strips of peel from each half or scoop out avocado flesh into a small bowl