🫙 From the Spice Rack
pork barbecue
1 (5 pound) pork loin 5 tablespoons brown sugar 1 tablespoon vinegar 2 tablespoons Worcestershire sauce 2 teaspoons salt 1 teaspoon pepper 1 teaspoon chili powder
maineasy
Ingredients8 items
Ingredients
- 1(5 pound) pork loin
- 5tablespoonbrown sugar
- 1tablespoonvinegar
- 2tablespoonworcestershire sauce
- 2teaspoonsalt
- 1teaspoonpepper
- 1teaspoonchili powder
- 1(22 ounce) bottle catsup
Directions
- 1
Pork Barbecue 1 (5 pound) pork loin 5 tablespoons brown sugar 1 tablespoon vinegar 2 tablespoons Worcestershire sauce 2 teaspoons salt 1 tea
- 2
Place pork loin in a shallow baking pan, fat side up
- 3
Roast 3 hours, or until the temperature at the center of the pork is 160 degrees F
- 4
If desired, roast a little longer to ensure it is very well done.) Drain pork well
- 5
Chop into bite-size pieces with a large knife
- 6
In a large saucepan or Dutch oven, combine remaining ingredients
- 7
Bring to a simmer over medium heat
- 8
Add chopped pork