portobello burgers with red pepper mayonnaise
Portobello Burgers with Red Pepper Mayonnaise 1/2 cup prepared mayonnaise 1/4 cup canned, roasted red peppers, drained well and patted dry with paper towels 1 teaspoon minced garli...
Ingredients
- 1/2cupprepared mayonnaise
- 1/4cupcanned, roasted red peppers, drained
- 1teaspoonminced garlic
- 4portobello mushrooms, stems removed, wiped
- 1/4cupprepared italian salad dressing
- 8(1-inch-thick) slices sourdough or french bread
- 4slices provolone cheese
- 4slices ripe, fresh tomato
Directions
- 1
Portobello Burgers with Red Pepper Mayonnaise 1/2 cup prepared mayonnaise 1/4 cup canned, roasted red peppers, drained well and patted dry w
- 2
While grill is heating, prepare red pepper mayonnaise by pureeing mayonnaise, red peppers and garlic in a food processor or blender
- 3
Season with salt and pepper to taste and refrigerate, covered, until ready to serve
- 4
Place cleaned mushrooms on a plate and brush both sides with salad dressing
- 5
Grill mushrooms for about 4 to 5 minutes a side
- 6
Brush both sides of bread slices with butter or olive oil, or spray lightly with olive oil cooking spray, and grill until golden, about 1 mi
- 7
Place a grilled mushroom on top of a slice of grilled bread, top with some red pepper mayonnaise, a slice of provolone cheese, a tomato and
- 8
Top with another piece of bread and repeat procedure to make remaining sandwiches