🫙 From the Spice Rack
italian beef
1 (5 to 6 pound) rump roast 1 teaspoon salt 1/4 teaspoon black pepper 3 large onions, sliced 1/2 teaspoon onion salt 1/2 teaspoon oregano 1/2 teaspoon Italian seasonin...
italianmaineasy
Ingredients8 items
Ingredients
- 1(5 to 6 pound) rump roast
- 1teaspoonsalt
- 1/4teaspoonblack pepper
- 3large onions, sliced
- 1/2teaspoononion salt
- 1/2teaspoonoregano
- 1/2teaspoonitalian seasoning
- 1teaspoonmonosodium glutamate
Directions
- 1
Italian Beef 1 (5 to 6 pound) rump roast 1 teaspoon salt 1/4 teaspoon black pepper 3 large onions, sliced 1/2 teaspoon onion salt 1/2 teaspo
- 2
Place rump roast in roaster or Dutch oven half filled with water
- 3
add salt, black pepper and onions
- 4
Bake, covered, in 325 degree F oven for 3 hours
- 5
Place roast and liquid in container which can be placed in refrigerator
- 6
Store overnight
- 7
The next day, remove fat and slice beef in very thin slices
- 8
Strain liquid and add onion salt, oregano, Italian seasoning, monosodium glutamate, garlic salt, basil and seasoned salt